There is, so I believe, in the essence of everything, something that we cannot call learning. There is, my friend, only a knowledge – that is everywhere.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn’t all start just a few years ago!
We’re learning as we go. We’re a lot smarter this time. We understand what it takes to mobilize away from the threat of a hurricane.